DRAFT: $4.50 Walker Brothers Mango Lime CBD Kombucha
Soup: Vegan: Rosemary Pumpkin with Coconut Milk ( Vegan & GF)
Protein: Chorizo & Bean ( Vegan)
Side of the Day: Baked Pickle Fries served with house Vegan Ranch ( Vegan)
Lunch Special: Spicy Shrimp Flatbread- Chipotle base topped with Spinach, Jalapenos, roasted Red Peppers, Tomatoes, Red Onions and Parmesan finished with Grilled Blackened Shrimp, Sriracha and Green Onion
Vegan Special: Vegan Chicken Pesto Wrap- Baked Beyond Meat Chicken Tenders topped with Vegan Gouda Cheese in a tortilla Wrap with Shredded Carrots, local massaged Kale, Vegan Mayo, house Pesto, Caramelized Onions, sautéed Shiitake Mushrooms and Tomatoes
Dessert: Vegan Pumpkin Pecan muffin ( Vegan & GF) or Gooey Carrot Cake with Cinnamon Icing ( vegan & GF) or Zucchini/Carrot/Oat Muffin ( vegan & GF) or Chocolate Cake with Choc. Peanut Butter Icing ( vegan & GF)