DRAFT: $4.50 Walker Brothers Mango Lime CBD Kombucha

Soup: Vegan: Rosemary Pumpkin with Coconut Milk  ( Vegan  & GF)

Protein: Chorizo & Bean ( Vegan)

Side of the Day: Baked Pickle Fries served with house Vegan Ranch (  Vegan)

Lunch Special: Spicy Shrimp Flatbread- Chipotle base topped with Spinach, Jalapenos, roasted Red Peppers, Tomatoes, Red Onions and Parmesan finished with Grilled Blackened Shrimp, Sriracha and Green Onion

Vegan Special: Vegan Chicken Pesto Wrap- Baked Beyond Meat Chicken Tenders topped with Vegan Gouda Cheese in a tortilla Wrap with Shredded Carrots, local massaged Kale, Vegan Mayo, house Pesto, Caramelized Onions, sautéed Shiitake Mushrooms and Tomatoes

Dessert:  Vegan Pumpkin Pecan muffin ( Vegan & GF) or Gooey Carrot Cake with Cinnamon Icing ( vegan & GF)  or Zucchini/Carrot/Oat Muffin ( vegan & GF) or Chocolate Cake with Choc. Peanut Butter Icing ( vegan & GF)

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