We’re dipping our feet in the ocean.

Sprouts will be closing at 2 pm Thursday and will re-open on Tuesday, July 27th.

 

Breakfast Menu

Available Friday, Saturday & Sunday 10AM – 3PM

 Served with choice of side;
Brussel Sprout Slaw (house), Grits, Fruit, Side of the Day or Side Salad, 

Vegetarian Soup ($1.00), Protein Soup ($2.00), Half Salad ($2.00)
(Gluten Free Bread available on any sandwiches -1.50)

Breakfast Plate

Two Eggs cooked your way with a choice of Vegetarian Sausage or all natural Turkey Bacon, Toast
and choice of side
7.99

Breakfast Sandwich

Fluffy Biscuit topped with Turkey Bacon, Scrambled Egg, Pepper jack Cheese and Tomato Jam
8.99

Vegan Pancakes

Two Fluffy Vegan Pancakes with Vegan Butter  
Served with Organic Maple Syrup
5.99
add fruit for 1.00

Stuffed French Toast

Cinnamon Chip Bread Slices Dipped in an Egg Batter and Filled with Goat Cheese and Fruit Spread
6.99

Shrimp & Grits

Sauteed White Shrimp with Red Peppers, Onion in a Cajun Cream Sauce over Stone Ground White Parmesan Grits
12.00

Omelets – Served With Your Choice of Toast and Side**

Turkey Bacon and Cheese 8.99
Spinach, Goat Cheese and Mushroom 7.99
Three Cheese (Cheddar, Mozzarella & Goat) 6.99
Cajun Chicken, Tomato, Pepper jack and Kale 9.99
Veggie (Egg White) 7.99

Vegetarian Benedict**

Fluffy Biscuit Topped with Spinach, Tomato and Vegetarian Sausage with a Poached Farm Fresh Egg, and Hollandaise
8.99

Crab Cake Benedict**

Fluffy Biscuit Topped with Roasted Red Pepper, Arugula and House Crab Cakes (GF) with a Poached Egg, and Hollandaise Sauce
12.99

Vegan Oat Waffle

Oat Waffle Topped with a Berry Compote and Coconut Milk Cinnamon Whip served with Organic Maple Syrup 6.99

Biscuits & Gravy

One Fuffy biscuit cut in half topped with a White Vegetarian Sausage Gravy
5.99

Breakfast Burger Burrito**

Scrambled Eggs with our roasted red Peppers topped with Cheddar Cheese, Sriracha, Avocado
and our grass fed Beef patty
12.99

**Consuming raw or under cooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food borne illness.

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