Soup: Veg: Roasted Carrot/Ginger/ Orange/ Coconut ( Vegan & GF)
Protein: Spicy Coconut Spaghetti Squash with Plant based Chorizo ( Vegan)
Side of the Day: Chili Lime Bean Salad ( Vegan & GF)
Baked Grits Tots served with our house Chipotle Aioli ( GF)
Lunch Special: Blackened Chicken Caesar Wrap- Grilled all natural Chicken Breast in a Tortilla Wrap with local massage Kale, house Caesar dressing, parmesan Cheese, shredded Carrots, Tomatoes, Red Onions, dried Cranberries and Avocado
Vegan Special: Vegan Taco- Morning Star Plant based Chorizo in three soft Taco Shells with Vegan Cheese, Avocado, Caramelized Onions, roasted Jalapeno, House vegan Ranch, Arugula, Tomatoes and Grilled Pineapple
Dessert: Vegan Chocolate Cake with Chocolate Icing ( Vegan & GF) or Grasshopper Mint Ice Cream Bar ( vegan & GF) or Nat’s Raw Tiramisu Bar ( Vegan & GF) or Carrot Cake with Cinnamon Cream Icing ( Vegan & GF)