Soup: Veg: Watermelon Gazpacho – COLD (Vegan & GF)
Protein: Sausage Kale and Bean (Vegan )
Side of the Day: Sesame Asian Cucumber Salad ( Vegan & GF)
Lunch Special: Turkey Avocado Burger- Grilled Turkey Burger topped with Pepper jack Cheese on a toasted Potato Bun with Avocado, Micro Greens, Spinach, Tomato, roasted Garlic herb Lemon Aioli, Pickled Red Onions, Willie Bird Farms all Natural Turkey Bacon and house Pickles
Vegan Special: Caprese Burger Pita-Grilled Beyond Meat Burger topped with Vegan Mozzarella, Spinach, Balsamic Reduction, Vegan mayo, Tomatoes, Caramelized Onions, house sun-dried Tomato Jam, Alfalfa Sprouts and Fresh Garden Basil
Dessert: Fig Muffin (Vegan & GF) or Lemon Blueberry Muffin ( Vegan & GF) Carrot Cake ( vegan & GF) Or Vegan Chocolate Cake with Choc. Strawberry Icing ( Vegan & GF) or Banana Pudding Ice Cream Bar or Nat’s Raw bar- Mango Lime ( vegan & Gf)
Breadsmith: Cookie ( Choc. Chip, Sugar, Salted Caramel Chunk or Root beer float) Raspberry Coffee Cake, Cinnamon Roll