Soup: Veg: Watermelon Gazpacho – COLD (Vegan & GF)
Protein: Sausage Kale and Bean (Vegan )
Side of the Day: Chili Lime Bean Salad ( Vegan & GF) OR Baked Grit Tots served with house Chipotle Aioli ( GF)
Lunch Special: Blackened Trout Sandwich- Pan Seared Blackened Premium Trout on a toasted Potato Bun with Red Onions, house Pickles, Romaine, house roasted Garlic Herb Lemon Aioli, Crispy Prosciutto, Tomato, Wasabi/HR Cream Spread, Micro Greens and Avocado
Vegan Special: Buffalo Ranch Chicken Pita- Baked Beyond Meat Chicken Tenders tossed in a Maple Hot Butter topped with Vegan Cheese in a warm pita with Celery Hearts, Tomato, House Pickles, Red onion, our house Vegan Ranch. Sriracha, Jalapeno, Arugula and shredded Carrots
Dessert: Banana Pudding Ice Cream Bar or Nat’s Raw bar- Mango Lime ( vegan & Gf) or Fig Muffin (Vegan & GF) or Orange Cranberry Muffin ( Vegan & GF) Carrot Cake ( vegan & GF)
Breadsmith: Cookie ( Choc. Chip or Root beer float) Brownie or Marble Cake, Cherry Almond Loaf cake slice