Soup: Vegan: Roasted Carrot Coconut/ Ginger/ Orange ( Vegan & GF)
Protein: Smokey Chipotle Noodle with Chorizo and Fiesta Crumbles ( Vegan)
Side of the Day: Cucumber Sesame Salad ( Vegan )
Lunch Special: Salmon BLT Wrap- Pan Seared Wild Caught Salmon in a Tortilla Wrap with Willie Bird Farms all natural Turkey Bacon, Spinach, Avocado, house Chipotle Aioli, Alfalfa Sprouts, Tomatoes and Green Onion
Vegan Special: Vegan Chorizo Tacos- morning Star Plant based Chorizo in two soft Fajita Taco Shells with Avocado, Tomatoes, Pickled Red Onions, Fresh Basil, Sriracha, roasted Jalapeno Crème, Romaine and Vegan Cheese
Dessert: Vegan Choc. Cake with Peanut Butter Icing ( Vegan & GF)or Peanut Butter Muffin ( Vegan & GF)