Soup: Vegan: Roasted Carrot Coconut/ Ginger/ Orange ( Vegan & GF)
Protein: Chorizo Chili ( vegan)
Side of the Day: Baked Grit Tots served with our house Chipotle Aioli ( GF)
Lunch Special: Shrimp Tacos- Grilled Blackened Shrimp in two soft Fajitas shells with Avocado, Pineapple Salsa, our house Brussel Sprouts Slaw, roasted Jalapenos, Tomatoes, Green Onion, Sriracha and our house Vegan Ranch
Vegan Special: Vegan Protein Bowl- Sautéed Spinach, Shiitake Mushrooms, Plant based Morning Star Chorizo, Garbanzo Beans, house Pesto, Tomatoes, Red Onions, roasted Red Peppers, Curried Tofu Scramble finished with Avocado and Sriracha- NO SIDE
Dessert: Vegan Choc. Cake with Peanut Butter Icing ( Vegan & GF)or Vegan Strawberries and Cream Cake (V&GF) or Peanut Butter Muffin ( Vegan & GF)