Soup: Vegan:

Protein: Tofu Mushroom ( Vegan & GF)

Side of the Day: Baked Grit Tots served with our house Chipotle Aioli ( GF)

Lunch Special: Ahi Tuna Wrap- Grilled Marinated Medium rare Ahi Tuna in a Tortilla wrap with Arugula, Cucumber, shredded Carrot, Sriracha, roasted Jalapenos, Sesame Vinaigrette, Pickled Red onions, Tomatoes, Avocado and Alfalfa Sprouts

Vegan Special: Vegan Jack Fruit Gyro- Slow cooked Jack Fruit in a Pita with Vegan Cheese, Cucumbers, Kalamata Olives, Spinach, Tomatoes, Red onions and Vegan Cream Cheese Tzatziki Sauce

Dessert: Vegan Chocolate Cake with Chocolate Icing ( Vegan& GF) or Vegan Choc. Cake with Vanilla Icing ( Vegan & GF) or  Strawberry Crème Cake ( Vegan & GF) or Morning Glory Muffin (GF) or Toasted Coconut Cake ( Vegan & GF)

Pin It on Pinterest

Share This