Soup: Vegan: French Onion ( Vegan & GF)
Protein: Sausage, Veggie & Bean ( Vegan)
Side of the Day: Baked Grit Tots served with our house Chipotle Aioli (GF)
Lunch Special: Spicy Shrimp Flatbread- Chipotle base topped with Spinach, roasted red Peppers, Jalapenos, Tomatoes, Red Onions, Parmesan Cheese and finished with Grilled Blackened Shrimp, Green Onions and Sriracha
Vegan Special: Vegan Chicken Tacos- Two Soft Fajitas shells filled with Romaine, Vegan Cheese, House Vegan Ranch, house Pickles, Red Onions, Avocado, Tomato, Shredded Carrots, Baked Beyond Meat Chicken Tenders and Sriracha
Dessert: Vegan Choc. Cake with Vanilla Icing ( Vegan & GF)