Drafts: $5 Walker Brothers Blueberry Jasamine Kombucha
Soup: Veg: Curry Coconut Bean (Vegan & GF)
Protein: Herb Chicken & Rice (GF)
Side of the Day: Ranch Pasta Salad ( Vegan)
Lunch Special: Asian Shrimp Wrap- Ginger/ Soy Marinated & Grilled shrimp in a Tortilla Wrap with Arugula, Sesame Vinaigrette, Cucumber, Crispy Onions, Sriracha, Jalapeno, roasted red pepper, tomato, red onion and shredded Carrots
Vegan Special: Vegan Buffalo Chicken Flatbread- sriracha sauce topped with spinach, shredded Carrots, vegan cheese, plant based blackened chicken strips, celery seed, house pickles, red onion, tomato and Texas Pete mild buffalo sauce finished with house vegan ranch
Dessert: Vegan Chocolate Cake with vanilla Icing ( Vegan & GF) or Cinnamon Bundt Cake ( GF) or Nightengale Strawberry Short Cake Ice Cream Bar or Banana Pecan Muffin ( vegan & GF)
Breadsmith: Pumpkin Cream Cheese Muffin