Drafts: $5 Walker brothers Kombucha Blueberry Jasmine or Pomegranate Limeade
Soup: Veg: Curry Coconut red Pepper (Vegan & GF)
Protein: Brisket Chili (GF)
Side of the Day: Kale Quinoa Lime Wasabi Mango Salad (GF)
Lunch Special: Crab Cake Sandwich- Grilled housemade Lump Crab Cake on a toasted Brioche Bun with house Chipotle Aioli, house Pickles, Arugula red onion, tomato, roasted red pepper, Duck Deli Red pepper relish and avocado
Vegan Special: Tofu Bahn Mi Sandwich-Pan seared marinated firm tofu on local toasted sourdough bread with fresh garden basil, sriracha, roasted red peppers, arugula, vegan mayo, red onion, jalapeno, shredded Carrots and sliced cucumber
Dessert: Vegan Chocolate Cake with Vanilla Icing ( Vegan & GF) or Strawberry Shortcake Ice Cream Bar or Peanut Butter Freezer Bar ( Vegan & GF) or Morning Glory Muffin ( Vegan & GF) or Blueberry Oat Breakfast Cookie ( vegan & GF) Cinnamon Bundt Cake ( GF)
Breadsmith: Cookie ( Blueberry cheesecake, Choc. Chip, Smores or Sugar ) or brownie or Pumpkin & Pumpkin Cream Cheese Muffin or Marble Cake