Check out our new
Breakfast & Brunch menu!

  Featuring the Kentucky Hot Brown Benny and other yummy additions.

Hours

Monday: Closed

Tuesday-Saturday:
10am-4pm

Sunday:
10am-3pm

Draft:  $3.50 Lenny Boy Wake up Call ( Blueberry & Yerba Mate)

Soup: Veg: Roasted Garlic Tomato  ( Vegan & GF)

Protein: Mushroom Vegetable Chicken Ramen  ( Vegan )

Side of the Day: Cajun roasted  Potato Salad( Vegan & GF)

Lunch Special: Spicy Asian Shrimp Wrap- Grilled Shrimp in a Tortilla Wrap with Arugula, shredded Carrots, Cucumber, Green Onions, Alfalfa Sprouts, roasted Garlic Herb Lemon Aioli, Fresh Basil, and Spicy BBQ Gochujang Sauce

Vegan Special: Tofu Bahn Mi Hoagie- Pan seared Herb marinated Organic firm Tofu finished with Braggs Organic Coconut Aminos on a toasted Hoagie roll with Vegan Mayo, Romaine, slice Cucumber, Shredded Carrots, Jalapno, Sriracha, roasted Peppers and pickled Red Onion

Dessert:  Vegan Chocolate Cake with Choc. Icing ( Vegan & GF) or Nat’s Coconut Chocolate RAW Bar ( Vegan & GF) or Fig Muffin (Vegan & GF) or  Vanilla Cake with Blueberries and Lemon Creme ( Vegan & GF)

Breadsmith Goodies:  Irish Creme, Pistachio or Choc. Chip  cookie, Marble Cake, Cinnamon Claw or Apple Empanada

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