Draft: $5 Walker Brothers Blueberry Jasmine Kombucha $6 Walker Brothers Mango Lime Zen CBD Kombucha
Soup: Veg: Curry Coconut Spaghetti Squash ( Vegan & GF)
Protein: Broccoli and Cheese with Turkey Bacon (GF)
Side of the Day: Baked Grit Tots served with our house Chipotle Aioli (GF)
Lunch Special: Salmon Avocado BLT – Pan Seared Blackened Wild Caught Salmon on a toasted Brioche Bun with Willie Bird Farms Turkey Bacon, Avocado, Romaine, house roasted garlic herb lemon aioli, Tomato, Pickled Red Onions, Alfalfa Sprouts and house Sun-dried Tomato Spread
Vegan Special: Spicy Vegan Quesadilla- Beyond Meat Fiesta Crumbles, Vegan Cheese, Vegan Curry Mayo, Jalapenos, Spinach, roasted Red Peppers, Tomatoes, Red Pepper Flakes, Green Onions and Sriracha and finished with Avocado and served with our house Vegan Ranch
Dessert: Nat’s Coconut Chocolate RAW Bar ( Vegan & GF) or Vegan Lemon Bars ( Vegan & GF) or Chocolate Cake with Vanilla Icing ( Vegan & GF)