Draft: $5 Walker Brother Ginger Kombucha $5 Walker Brothers Blueberry Jasamine Kombucha $ Walker Brothers Mango Lime Zen CBD Kombucha
Soup: Veg: Garlic Cauliflower with Coconut milk ( vegan & GF)
Protein: Vegan Sausage Chili ( vegan & GF)
Side of the Day: Baked Grit Tots served with our house Chipotle Aioli ( GF )
Lunch Special: Buffalo Shrimp Pita- Grilled Blackened Shrimp tossed in Mikes Hot Honey Sriracha Butter in a warm Pita with Celery Hearts, Romaine, Mozzarella, our house Vegan Ranch, Red onions, shredded Carrots, Tomatoes, house Pickles and Avocado
Vegan Special: Tofu Bahn Mi Sandwich- Pan seared marinated Firm Tofu on toasted local Sourdough Bread with Vegan Mayo, Arugula, roasted Red Pepper, Jalapeno, Shredded Carrot, sliced Cucumber, Fresh Garden Basil, Sriracha and Red Onion
Dessert: NAT’s Raw Choc Caramel Bar ( Vegan & GF) or Vegan Chocolate Cake with Vanilla Icing ( Vegan & GF) or Pumpkin Cake with Cinnamon Icing ( Vegan & GF) or Banana Nut Muffin ( vegan & GF) or Pumpkin Pecan Muffin ( vegan & Gf)