Soup: Vegan: Curry Pepper & Coconut Milk ( Vegan & GF)
Protein: Chorizo & Bean ( Vegan)
Side of the Day: Spicy Chili Bean Salad ( Vegan & GF)
Cucumber Sesame Arugula Salad ( Vegan)
Lunch Special : Spicy Shrimp Flatbread- house Chipotle Sauce base topped with Arugula, Jalapenos, Red Onions, Tomatoes and Parmesan finished with Grilled Blackened Shrimp, Green Onions and Sriracha
Vegan Special: Vegan Breakfast Hash- Roasted Sweet Potato/Butternut Squash/Asparagus sautéed with Tofu Scramble, Spinach, roasted Red Peppers, Roasted Jalapenos and Sautéed Red Onions finished with Sriracha, Fresh Cilantro and Avocado- No side
Dessert: Chocolate Cake with Vanilla or Choc. Icing ( vegan & GF) or Pumpkin Cake with Cinnamon Icing ( Vegan & GF)