Soup: Veg: Watermelon Gazpacho – COLD (Vegan & GF)
Protein: Rosemary Falafael Meatball (Vegan & GF)
Side of the Day: Chili Lime Bean Salad ( Vegan & GF) OR Baked Grit Tots served with house Chipotle Aioli ( GF)
Lunch Special: Shrimp Tacos- Three soft shell Tacos filled with T-pain spice blend Grilled Shrimp, Pickled Watermelon Rind, Grilled Pineapple, Sriracha, Jalapeno, Avocado, Romaine, Tomatoes, Green Onions and our house Chipotle Aioli
Vegan Special: Vegan Breakfast Burrito- Field Roast plant based Chorizo sauteed with roasted red peppers, grilled jalapenos, Tofu Scramble topped with Vegan Cheese in a Tortilla Wrap with Fresh Garden Basil, Tomatoes, Spinach, Vegan Mayo and Green Onions
Dessert: Banana Pudding Ice Cream Bar or Nat’s Raw bar- Mango Lime ( vegan & Gf) or Vegan Chocolate Cake with Chocolate Icing ( vegan & Gf) or Fig Muffin (Vegan & GF) or Orange Cranberry Muffin ( Vegan & GF) Carrot Cake ( vegan & GF)
Breadsmith: Cookie ( Choc. Chip, Root beer float, Berry Berry or Sugar ) Brownie or Marble Cake, Cherry Almond Loaf cake slice