Soup: Vegan: Roasted Red pepper Curry Coconut ( Vegan &GF)

Protein: N/A

Side of the Day: Chili Bean Salad ( GF& Vegan)

Lunch Special: Salmon Avocado BLT Wrap- Pan Seared Wild Caught Salmon in a Tortilla Wrap with Willie Bird all natural Turkey Bacon, Romaine, Tomato, Pickled Red Onions, Alfalfa Sprouts, house roasted Garlic Herb Lemon Aioli and Avocado

Vegan Special: Vegan Sausage Flatbread-  House Sun-dried Tomato Spread, house Pesto, Spinach, Tomatoes, Caramelized Onions, Kalamata Olives, Morning Star Breakfast Sausage, roasted Red Peppers, Vegan Cheese and Oregano

Dessert: Vegan Chocolate Cake with Chocolate Icing (vegan& GF) or Lemon Blueberry Muffin ( Vegan & GF) or Cranberry Orange Muffin ( Vegan & GF) or Chocolate Mousse (GF)

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