Soup: Vegan: Roasted Red pepper Curry Coconut ( Vegan &GF)

Protein: Sausage Black Bean and Kale ( Vegan )

Side of the Day: Chili Bean Salad ( GF& Vegan)

Lunch Special: Spicy Shrimp Flatbread- house Chipotle Aioli base topped with Spinach, Red Onions, Tomatoes, roasted Red Peppers, Jalapenos, Parmesan Cheese and finished with Red Pepper Flake, Sriracha and grilled blackened Shrimp

Vegan Special: Vegan Chicken Avocado Sandwich- Baked Beyond Meat Chicken Tenders on toasted local Farmhouse White Bread topped with Avocado, Romaine, house Pickles, Caramelized Onions, Tomato, House Pesto, Vegan Mayo and  Alfalfa Sprouts

Dessert: Vegan Chocolate Cake with Chocolate Icing (vegan& GF) or Lemon Blueberry Muffin ( Vegan & GF) or Cranberry Orange Muffin ( Vegan & GF) or Chocolate Mousse (GF)

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