Soup: Vegan: Rosemary Sweet Potato with Coconut Milk ( Vegan &GF)

Protein: Sausage Black Bean and Kale ( Vegan )

Side of the Day: Chili Bean Salad ( GF& Vegan)

Lunch Special: Greek Chicken Pita- Grilled shredded Chicken Breast on a warm Pita with massaged local Kale, Feta Cheese, Kalamata Olives, Red Onions, Cucumbers, house roasted Garlic Herb Aioli, House Pesto and Tomatoes

Vegan Special: Caprese Flatbread- House Pesto and house Sun-dried Tomato Base topped with Spinach, Beyond Meat Crumbles, Vegan Mozzarella, roasted Garlic, Tomatoes, Caramelized Onions and finished with Balsamic Reduction

Dessert: Vegan Chocolate Cake with Chocolate Icing (vegan& GF) or Lemon Blueberry Muffin ( Vegan & GF) or Cranberry Orange Muffin ( Vegan & GF)

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