Soup: Vegan: Rosemary Sweet Potato with Coconut Milk ( Vegan &GF)
Protein: Sausage Black Bean and Kale ( Vegan )
Side of the Day: Chili Bean Salad ( GF& Vegan)
Lunch Special: Shrimp Caesar Wrap- Grilled Blackened Shrimp in a Tortilla Wrap with Parmesan Cheese, local massaged Kale, Tomatoes, Shredded Carrots, Crispy Onions, dried Cranberries and house Caesar Dressing
Vegan Special: Vegan Chicken Sandwich- Baked Beyond Meat Chicken Tenders topped with Vegan Cheese on toasted Local Farmhouse White Bread with Avocado, house Pickles, Romaine, Vegan Mayo, Blackening Seasoning, Tomato, Red Onions and roasted Jalapenos
Dessert: Vegan Chocolate Cake with Chocolate Icing (vegan& GF) or Lemon Blueberry Muffin ( Vegan & GF)