Draft : $5 Walker Brothers Zen Mango CBD Lime Kombucha
Soup: Vegan: Dill Potato with Coconut Milk ( Vegan & GF)
Protein: Vegan Chili ( Vegan & GF)
Side of the Day: Kale, Beet & Quinoa Balsamic Salad ( Vegan & GF)
Lunch Special: Crab Cake Sandwich- Our house Lump Crab Cake on a toasted Brioche Bun topped with roasted Red Peppers, Tomato, house Pickles, Organic Alfalfa Sprouts, Red Onions, Chipotle Aioli and Spinach
Vegan Special: Italian vegan Flatbread- House Sun-dried Tomato Spread topped with Arugula, roasted red Peppers, Caramelized Onions, Tomatoes, Kalamata Olives, Vegan Cheese, Beyond Hot Italian Sausage and finished with Oregano and Green Onions
Dessert: Vegan Choc. Cake with Vanilla Icing ( Vegan & GF) or Freezer Peanut Butter Bar ( Vegan &GF) or Vegan Lemon Blueberry Cheesecake (GF) or Banana Nut Muffin ( Vegan & GF) or Pumpkin Muffin ( Vegan & GF)