Draft : $5 Walker Brothers Zen Mango CBD  Lime Kombucha

Soup: Vegan: Dill Potato  with Coconut Milk ( Vegan & GF)

Protein: Vegan Chili ( Vegan & GF)

Side of the Day: Kale, Beet & Quinoa Balsamic Salad ( Vegan & GF)

Lunch Special: Crab Cake Sandwich- Our house Lump Crab Cake on a toasted Brioche Bun topped with roasted Red Peppers, Tomato, house Pickles, Organic Alfalfa Sprouts, Red Onions, Chipotle Aioli and Spinach

Vegan Special: Italian vegan Flatbread-  House Sun-dried Tomato Spread topped with Arugula, roasted red Peppers, Caramelized Onions, Tomatoes, Kalamata Olives, Vegan Cheese, Beyond Hot Italian Sausage and finished with Oregano and Green Onions

Dessert: Vegan Choc. Cake with Vanilla Icing ( Vegan & GF) or  Freezer Peanut Butter Bar ( Vegan &GF) or Vegan Lemon Blueberry Cheesecake (GF) or Banana Nut Muffin ( Vegan & GF) or Pumpkin Muffin ( Vegan & GF)

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