Soup: Vegan: Roasted Eggplant ( Vegan & GF)
Protein: Chorizo and Black Bean ( Vegan)
Side of the Day: Baked Grit Tots served with our house Chipotle Aioli (GF)
Lunch Special: Ahi Tuna Wrap- Marinated Ahi Tuna Grilled Medium Rare in a Tortilla Wrap with Arugula, Shredded Carrots, Sesame Vinaigrette, Cucumbers, Pickled Red Onions, Alfalfa Sprouts, Tomatoes and roasted Garlic Herb Aioli
Vegan Special: Vegan Chicken Flatbread- House Sun-dried Tomato Jam topped with Spinach, Caramelized Onions, roasted Red Peppers, Vegan Cheese, Tomatoes and Black Beans Baked Beyond Meat Chicken Tenders finished with our house Vegan Ranch and Green Onions
Dessert: Vegan Choc. Cake with Chocolate Icing ( Vegan & GF) or Pumpkin Pecan Muffin ( Vegan & GF) or Morning Glory Muffin (GF) or Toasted Coconut Cake ( Vegan & GF) or Banana Nut Muffin (Vegan &GF)