Soup: Vegan: Roasted Eggplant ( Vegan & GF)
Protein: Chorizo and Black Bean ( Vegan)
Side of the Day: Potato Salad ( Vegan & GF)
Lunch Special: Crab Cake Sandwich- Grilled Lump Crab Cake on a toasted Brioche Bun topped with house Chipotle Aioli, Spinach, roasted Red Peppers, Tomato, house Pickles, Alfalfa Sprouts and Red Onion
Vegan Special: Tofu Bahn Mi Wrap- Pan Seared Tofu finished with Braggs Amino Acid in a Tortilla Wrap with Parsley, Arugula, roasted Red Peppers, Jalapenos, Shredded Carrots, Cucumber, Vegan Mayo, Alfalfa Sprouts and Red Onion
Dessert: Vegan Choc. Cake with Chocolate Icing ( Vegan & GF) or Pumpkin Pecan Muffin ( Vegan & GF) or Morning Glory Muffin (GF) or Toasted Coconut Cake ( Vegan & GF) or Banana Nut Muffin (Vegan &GF)