Soup: Vegan: Roasted Eggplant ( Vegan & GF)
Protein: Chorizo and Black Bean ( Vegan)
Side of the Day: Greek Orzo Pasta Salad ( Vegan)
Lunch Special: Salmon Avocado BLT Wrap- Pan Seared Wild Caught Salmon in a Tortilla Wrap with Willie Bird Farms all natural Turkey Bacon, Tomatoes, Avocado, house Chipotle Aioli, local massaged Kale, Pickled Red Onions and Alfalfa Sprouts
SOLD OUT Vegan Special: Jack Fruit Vegan Quesadilla- Slow cooked Jack Fruit with Vegan Cheese, roasted Red Peppers, Black Beans, roasted Jalapenos, Caramelized Onions, Spinach and Tomato served with Sriracha Vegan Ranch
Dessert: Vegan Choc. Cake with Chocolate Icing ( Vegan & GF) or Pumpkin Pecan Muffin ( Vegan & GF) or Morning Glory Muffin (GF) or Toasted Coconut Cake ( Vegan & GF) or Banana Nut Muffin (Vegan &GF)