Soup: Vegan: Roasted Eggplant ( Vegan & GF)
Protein: Chorizo and Black Bean ( Vegan)
Side of the Day: Greek Orzo Pasta Salad ( Vegan)
Lunch Special: Shrimp Caesar Wrap- Grilled Blackened Shrimp in a Tortilla wrap with shredded Carrots, Parmesan Cheese, local massaged Kale, Crispy Onions, Tomatoes, house Caesar dressing and dried Cranberries
Vegan Special: Greek Chicken Pita- Baked Beyond Meat Chicken Tenders topped with Vegan Mozzarella Cheese in a warm Pita with Kalamata Olives, Romaine, Red Onions, Cucumbers, Vegan Mayo, House Pesto, Tomatoes and Alfalfa Sprouts
Dessert: Vegan Choc. Cake with Vanilla Icing ( Vegan & GF) or Strawberry Crème Cake ( Vegan & GF) or Morning Glory Muffin (GF) or Toasted Coconut Cake ( Vegan & GF)