Soup: Vegan: Roasted Eggplant ( Vegan & GF)

Protein: Chorizo and Black Bean ( Vegan)

Side of the Day: Greek Orzo Pasta Salad ( Vegan)

Lunch Special: Shrimp Caesar Wrap- Grilled Blackened Shrimp in a Tortilla wrap with shredded Carrots, Parmesan Cheese, local massaged Kale, Crispy Onions, Tomatoes, house Caesar dressing and dried Cranberries

Vegan Special: Greek Chicken Pita- Baked Beyond Meat Chicken Tenders topped with Vegan Mozzarella Cheese in a warm Pita with Kalamata Olives, Romaine, Red Onions, Cucumbers, Vegan Mayo, House Pesto, Tomatoes and Alfalfa Sprouts

Dessert:  Vegan Choc. Cake with Vanilla Icing ( Vegan & GF) or  Strawberry Crème Cake ( Vegan & GF) or Morning Glory Muffin (GF) or Toasted Coconut Cake ( Vegan & GF)

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