Soup: Vegan: Roasted Carrot Coconut/ Ginger/ Orange ( Vegan & GF)
Protein: Chorizo Chili ( vegan)
Side of the Day: Cucumber Sesame Salad ( Vegan )
Lunch Special: Turkey Avocado Club Wrap- Grilled all natural Turkey Breast in a tortilla Wrap with Cheddar and Pepper Jack Cheese, Romaine, Tomato, house Chipotle Aioli, Avocado, Willie Bird Farms all natural Turkey Bacon and Red Onions
Vegan Special: Vegan Avocado Toast- Grilled local seeded Wheat Bread with smashed Avocado, Organic Hemp Seed, Arugula, Pickled Red Onions, Fresh Basil, Vegan Cheese Pan Seared Tofu finished with Braggs Organic Amino Acid, Alfalfa Sprouts and house Red Pepper Jelly
Dessert: Vegan Choc. Cake with Peanut Butter Icing ( Vegan & GF)or Peanut Butter Muffin ( Vegan & GF) or Orange Cranberry Muffin ( Vegan & GF)