Soup: Vegan: Roasted Carrot Coconut/ Ginger/ Orange ( Vegan & GF)
Protein: Chorizo Chili ( vegan)
Side of the Day: Cucumber Sesame Salad ( Vegan )
Burger Special: Breakfast Burger- Grass fed Beef burger topped with Pepper jack Cheese on a toasted Brioche Bun with a Fried Egg, Crispy Prosciutto, Tomato, house roasted Garlic Herb Lemon Aioli, Pickled Red onions, Avocado and Spinach
Vegan Special: Vegan Greek Chicken Pita- Baked Beyond Meat Chicken Tenders topped with Vegan Mozzarella in a warm Pita with Kalamata Olives, Cucumbers, Arugula, Vegan Mayo, house Pesto, Tomatoes, Red Onions and house Sun-dried Tomato Jam
Dessert: Vegan Choc. Cake with Peanut Butter Icing ( Vegan & GF)or Vegan Strawberries and Cream Cake (V&GF) or Peanut Butter Muffin ( Vegan & GF) or Orange Cranberry Muffin ( Vegan & GF)