Soup: Vegan: Roasted Eggplant and Tomato ( Vegan & GF)
Protein:
Side of the Day: French Toast Overnight Oats ( Vegan & GF)
Lunch Special: Salmon Avocado Toast- Local toasted seeded Wheat Bread with smashed Avocado, Organic Hemp Seed, Sunflower Seed, Arugula, Goat Cheese, Pickles Red Onions, Pan Seared Wild Caught Salmon, Alfalfa Sprouts and house Red Pepper Jelly
Vegan Special: Vegan Chicken Sandwich- Baked Beyond Meat Chicken Tenders topped with melted Vegan Cheese, blackening seasoning, Vegan Mayo, Shredded Carrots, Romaine, house Pickles, Tomatoes, Red Onions, Sriracha and Alfalfa Sprouts
Dessert: Vegan Choc. Cake with Vanilla Icing ( Vegan & GF) or Blackberry Lemon Muffin ( Vegan & GF)