Soup: Vegan: French Onion ( Vegan & GF)
Protein: Sausage, Veggie & Bean ( Vegan)
Side of the Day: French Toast Overnight Oats ( Vegan & GF)
Lunch Special: Crab Cake Sandwich- Grilled Lump Crab Cake on a toasted Brioche Bun topped with Arugula, roasted Red Peppers, House Pickles, Tomato, Red Onions, Alfalfa Sprouts and house Chipotle Aioli
Vegan Special: Vegan Grilled Burrito- Plant based Morning Star Chorizo in a Tortilla Wrap with Spinach, Tomatoes, Vegan Mayo, house Pesto, roasted Red Peppers, roasted Jalapenos, Vegan Cheese, Caramelized Onions, Beans, Curried Tofu Scramble and Grilled
Dessert: Vegan Choc. Cake with Vanilla Icing ( Vegan & GF) or Blackberry Lemon Muffin ( Vegan & GF)