Draft: $5 Walker Brothers Blueberry Jasmine Kombucha $ Walker Brothers Mango Lime Zen CBD Kombucha
Soup: Veg: Cream of Beet & Coconut ( Vegan & GF)
Protein: Sausage and Wild Rice (Vegan & GF)
Side of the Day: Vegan Ranch Pesto Pasta Salad ( vegan)
~ Quinoa/Kale/ Bean Salad with Dijon Vinaigrette ( Vegan & GF)
Lunch Special: Salmon BLT wrap- Pan Seared Blackened Wild Caught Salmon in a Tortilla Wrap with Spinach, house roasted garlic herb lemon aioli, pickled red onions, avocado, tomato, Willie Bird Farms all natural Turkey Bacon and Alfalfa Sprouts
Vegan Special: Vegan Avocado Toast: Local seeded wheat bread topped with mashed avocado, organic hemp seed, fresh cilantro, sunflower seed, arugula, pan seared marinated firm tofu, alfalfa sprouts and house red pepper jelly
Dessert: Vegan Chocolate Cake with Vanilla Icing ( Vegan & GF) or Banana nut Muffin ( Vegan & GF) or Vanilla Cake with Vanilla Icing ( vegan & GF) or Nat’s Coconut Chocolate RAW Bar ( Vegan & GF) or Breadsmith Cinnamon Roll