Hours

Monday: Closed

Tuesday-Saturday:
10am-4pm

Sunday:
10am-3pm

February 21st

Soup: Vegan: Roasted Carrot Coconut/ Ginger/ Orange ( Vegan & GF) Protein: Chorizo Chili ( vegan) Side of the Day: Baked Grit Tots  served with our house Chipotle Aioli ( GF) Lunch Special: Blackened Chicken Caesar Wrap- Grilled shredded Blackened Chicken Breast...

February 20th

Soup: Vegan: Roasted Carrot Coconut/ Ginger/ Orange ( Vegan & GF) Protein: Chorizo Chili ( vegan) Side of the Day: Baked Grit Tots  served with our house Chipotle Aioli ( GF) Lunch Special: Shrimp Tacos- Grilled Blackened Shrimp in two soft Fajitas shells with...

February 18TH

Soup: Vegan: Roasted Eggplant and Tomato  ( Vegan & GF) Protein: Chorizo Chili ( vegan) Side of the Day: Baked Eggplant Fries served with our house Vegan Ranch ( Vegan) Lunch Special: Blackened Salmon Sandwich- Pan Seared Blackened Salmon on a toasted Brioche Bun...

February 16th

Soup: Vegan: Roasted Eggplant and Tomato  ( Vegan & GF) Protein: Side of the Day: French Toast Overnight Oats ( Vegan & GF) Lunch Special: Greek Chicken Pita- Grilled all natural Chicken Breast on a warm Pita with Feta Cheese, Kalamata Olives, Cucumbers, Red...

February 15th

Soup: Vegan: Roasted Eggplant and Tomato  ( Vegan & GF) Protein: Side of the Day: French Toast Overnight Oats ( Vegan & GF) Lunch Special: Salmon Avocado Toast- Local toasted seeded Wheat Bread with smashed Avocado, Organic Hemp Seed, Sunflower Seed, Arugula,...

February 14th- Happy Valentines Day

Soup: Vegan: French Onion  ( Vegan & GF) Protein: Sausage, Veggie & Bean ( Vegan) Side of the Day: French Toast Overnight Oats ( Vegan & GF) Lunch Special: Crab Cake Sandwich- Grilled Lump Crab Cake on a toasted Brioche Bun topped with Arugula, roasted Red...

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