Soup: Veg: Watermelon Gazpacho – COLD (Vegan & GF)
Protein: Sausage Kale and Bean (Vegan )
Side of the Day: Chili Lime Bean Salad ( Vegan & GF) OR Sesame Asian Cucumber Salad ( Vegan & GF)
Lunch Special: Crab Cake Sandwich- Grilled house Lump Crab Cake on a toasted Potato Bun with Alfalfa Sprouts, house Chipotle Aioli, red pepper relish, Tomatoes, house Pickles, Red Onions, Tomato and Arugula
Vegan Special: Vegan Tofu Bahn MI Sandwich- Pan Seared Firm Tofu finished with Braggs Amino Acid on toasted local Sourdough Bread with Fresh Garden Basil, roasted red Peppers, Sriracha, Vegan Mayo, Jalapeno, Arugula, shredded Carrots and slice Cucumber
Dessert: Fig Muffin (Vegan & GF) or Lemon Blueberry Muffin ( Vegan & GF) Carrot Cake ( vegan & GF) Or Vegan Chocolate Cake with Choc. Strawberry Icing ( Vegan & GF) or Banana Pudding Ice Cream Bar or Nat’s Raw bar- Mango Lime ( vegan & Gf)
Breadsmith: Cookie ( Choc. Chip, Sugar, Salted Caramel Chunk or Root beer float) Brownie or Marble Cake, Raspberry Coffee Cake, Cinnamon Roll