Soup: Veg: Watermelon Gazpacho – COLD (Vegan & GF)
Protein: Sausage Kale and Bean (Vegan )
Side of the Day: Chili Lime Bean Salad ( Vegan & GF) OR Baked Grit Tots served with house Chipotle Aioli ( GF)
Lunch Special: Salmon PLT Wrap- Pan seared wild caught Salmon in a Tortilla Wrap with Prosciutto, Spinach, Avocado, house roasted Garlic Herb Lemon Aioli, tomatoes, Pickled Red onions, house Pesto and house sundried tomato jam
Vegan Special: Meatless Burger Wrap- Beyond meat plant base burger topped with Vegan Cheese in a Tortilla Wrap with Arugula, Tomatoes, Avocado, red onion, house vegan ranch and fresh Garden Basil
Dessert: Banana Pudding Ice Cream Bar or Nat’s Raw bar- Mango Lime ( vegan & Gf) or Vegan Chocolate Cake with Chocolate Icing ( vegan & Gf) or Fig Muffin (Vegan & GF) or Orange Cranberry Muffin ( Vegan & GF) Carrot Cake ( vegan & GF)
Breadsmith: Cookie ( Choc. Chip, Root beer float, Berry Berry or Sugar ) Brownie or Marble Cake, Cherry Almond Loaf cake slice