Draft: $5 Walker Brothers Blueberry Jasmine Kombucha $ Walker Brothers Mango Lime Zen CBD Kombucha
Soup: Veg: Cream of Beet & Coconut ( Vegan & GF)
Protein: Spicy Spaghetti Squash Chorizo with Coconut milk (Vegan)
Side of the Day: Chili Lime Bean Salad ( vegan & GF)
~Baked Grit Tots with house Chipotle Aioli ( GF)
Lunch Special: Salmon Avocado Toast- Pan seared Wild Caught Salmon on local toasted seeded Wheat Bread topped with smashed Avocado, Organic Hemp Seed, Sunflower Seed, Fresh Basil, Arugula, Pickled Red Onion, Goat Cheese, Alfalfa Sprouts and house Red Pepper Jelly
Vegan Special: Tofu Bahn Mi Sandwich- Marinated and Pan seared Firm Tofu on toasted local Sourdough Bread with Vegan Mayo, Sriracha, Shredded Carrots, roasted Red Peppers, Fresh Basil, Jalapenos, Red Onions, sliced Cucumber, Arugula and Alfalfa Sprouts
Dessert: Vegan Chocolate Cake with Vanilla Icing ( Vegan & GF) or Vegan Pumpkin Cheesecake Bar ( vegan & GF) or Pumpkin Cake ( vegan & GF) or Chocolate Coconut Pecan Muffin ( vegan & GF) or Pumpkin Pecan Muffin ( Vegan & GF)