Draft: $5 Walker Brother Ginger Kombucha $5 Walker Brothers Blueberry Jasmine Kombucha $ Walker Brothers Mango Lime Zen CBD Kombucha
Soup: Veg: Spiced Sweet Potato Coconut ( vegan & GF)
Protein: Creamy Spinach Sausage Bean ( Vegan & Gf)
Side of the Day: Cucumber Salad ( Vegan & Gf)
Lunch Special: Crab Cake Sandwich- Grilled Crab Cake on toasted Brioche Bun topped with house Chipotle Aioli, Arugula, roasted Red Pepper, Tomato, Red Onion, Alfalfa Sprouts and house Pickles
Vegan Special: Vegan Tofu Bahn Mi- Pan Seared marinated firm Tofu on a Hoagie Roll with Fresh Garden Basil, Arugula, roasted Red Pepper, Vegan Mayo, Sriracha, Jalapeno, sliced Cucumber and shredded Carrots
Dessert: NAT’s Raw Choc Caramel Bar ( Vegan & GF) or Vegan Chocolate Cake with Chocolate Icing ( Vegan & GF)