Drink Special: $3 Rev Pineapple Cider $ 4.50 Noda Hop drop and Roll IPA
Soup: Veg: Red Pepper Curry and Bean * Made with Coconut Milk ( Vegan & GF)
Side of the Day: Vegan Greek Pasta Salad (Vegan )
Lunch Special: Crab Cake Sandwich- Grilled lump Crab Cake on a toasted Brioche Bun topped with Garlic Herb Aioli, Tomato, Arugula, Red Onion, house Pickles and Alfalfa Sprouts
Vegan special : Vegan Quesadilla- slow cooked Jack Fruit with Vegan Cheese, Caramelized Onions, Sun-dried Tomato Spread, Spinach and finished with Fresh Cilantro and Green Onions and served with our house Vegan Chipotle Aioli Sauce
Dessert: Vegan Vanilla Cake with Fresh Strawberries (GF) or Pumpkin Protein Bars (GF)