Draft: $5 Walker Brother Ginger
Soup: Veg: Dill Potato Coconut ( vegan & GF)
Protein: Vegan Sausage Chili ( vegan & GF)
Side of the Day: BBQ Bean Salad ( GF & vegan)
Lunch Special: Spicy Chicken Quesadilla- Shredded Chicken Breast, Colby Jack Cheese, Spinach, roasted Red Peppers, Caramelized Onions, roasted Jalapenos, Terrapin Ridge Farms Hot Pepper Bacon Jam, Tomatoes and Sriracha
Brunch Special: Lemon Blueberry French Toast- Bread Smith Fort Mill Lemon Breakfast loaf in our French toast batter, grilled and filled with Goat Cheese, Lemon Zest, Fresh Blueberries with Mike Hot Honey, powdered sugar and Maple Syrup
Vegan Special: Vegan Tacos- Morning Star plant based Chorizo in three soft Taco Shells with Vegan Mozzarella, Avocado, our house Vegan Ranch, Arugula, Tomatoes, Pickled Red Onions and Sriracha
Dessert: NAT’s Raw Choc Caramel Bar ( Vegan & GF) or Vegan Chocolate Cake with Choc. or Vanilla Icing ( Vegan & GF) or Pumpkin Apple Muffin ( Vegan & GF) or Pumpkin Cake with Cinnamon Icing ( Vegan & GF)