Draft: $5 Walker Brother Ginger $6 Walker Brothers Zen CBD Mango Lime Kombucha
Soup: Veg: Dill Potato Coconut ( vegan & GF)
Protein: Pot Roast Soup made with Jack Fruit ( vegan & GF)
Side of the Day:
Lunch Special: Salmon BLT- Pan Seared Wild Caught Salmon on toasted local Sourdough Bread with Romaine, Tomatoes, Willie Bird Farms all natural Turkey Bacon, Avocado, Pickled Red Onions and house roasted garlic Herb Lemon Aioli
Vegan Special: vegan Italian Sausage Flatbread- House sun-dried Tomato Spread, house Pesto, Spinach, Caramelized Onions, roasted Red Peppers, Beyond Sausage Crumbles, red Pepper Flakes, Kalamata Olives and Vegan Mozzarella finished with Fresh Garden Basil
Dessert: NAT’s Raw Choc Caramel Bar ( Vegan & GF) or Vegan Chocolate Cake with Choc. Icing ( Vegan & GF)