Soup: Veg: Roasted Eggplant & tomato ( Vegan & GF)
Protein:
Side of the Day: Chili Lime Bean Salad ( GF& Vegan)
Lunch Special: Shrimp Caesar Wrap- Grilled Blackened Shrimp in a Tortilla Wrap with Parmesan Cheese, house Caesar Dressing, dried Cranberries, Shredded Carrots, Tomatoes, Green Onions, local massaged Kale and Avocado
Vegan Special: Vegan Buffalo Chicken Pita- Baked Beyond Meat Chicken Tenders drizzled with Sriracha and topped with Vegan Cheddar in a warm Pita with House Pickles, shredded Carrots, Celery Hearts, Spinach, roasted Jalapeno, House Vegan Ranch and Avocado
Dessert: Grasshopper Mint Ice Cream Bar ( vegan & GF) or Nat’s Raw Tiramisu Bar ( Vegan & GF) Vegan Chocolate Cake with Vanilla Icing (Vegan & GF)