Drink Special: $4.25 Upland Patio Cat Ale with Guava  $5 Walker Brother Hard Kombucha Collab. Pink Boots Brew ( Guava, Hibiscus and Hops) $8 Sangria made with Subject to change sparkling Red Wine

DRAFT: $5 Untitled Art Kiwi Strawberry Seltzer or $5.50 Wehrloom Meadery Cherry Sour Mead- LOCAL NC $ 5.5 GTS Pineapple Cannabliss Kombucha

Soup: Vegan: Cajun Potato and Dill with Coconut Milk ( V

Protein: Creamy Sweet Potato and Chorizo ( Vegan & GF)

Side of the Day: Baked Grit Tots served with our house Chipotle Aioli ( GF)

Lunch  Special: Salmon Avocado Toast- Pan Seared Wild Caught Salmon over toasted Local seeded Wheat Bread with smashed Avocado, blackening seasoning, Sunflower seeds, Organic Hemp Seed Arugula, Pickled Red Onions, Fried Egg, Alfalfa Sprouts, Garden Fresh Basil and finished with our house Red Pepper Jelly

Vegan Special: Caprese Burger Pita- Grilled Beyond Meat Burger topped with Vegan Mozzarella Shreds in a warm Pita with Spinach, Garden Tomatoes, Vegan Mayo, house Pesto, Alfalfa Sprouts, Balsamic Reduction, House Pesto, Caramelized Onions and sautéed Shiitake Mushrooms

Dessert: Banana Chocolate Chip Muffin (Vegan & GF) or  Vegan Chocolate Cake ( Vegan & GF) or Lemon Blueberry Muffin ( Vegan & GF)

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