Drink Special: GTS Mojito Kombucha

Side of the Day: Pesto/ Red Pepper Bean Salad
with vegan cheese and Spinach (Vegan & GF)

Soup: Spiced Carrot & Ginger (Vegan & GF) Cream Of Mushroom *contains Almond Milk* ( Vegan & GF)

Lunch Special: Shrimp Flatbread- Chipotle Base with Spinach, Parmesan Cheese,Tomatoes,Grilled Blackened Shrimp, house Roasted Red Peppers and finished with Green Onions and Sriracha

Vegan Special: Grilled Beyond Meat Patty topped with Vegan Cheese, Vegan Tzatziki Sauce, Kalamata Olives, Arugula, Caramelized Onions, Black Bean Hummus, Tomatoes and Sliced Cucumber on toasted Marble Rye Bread

Dessert: Lemon Blueberry Muffin (GF)
Vegan Chocolate Cake (GF) Vegan Peanut Butter Bars (Gf) or
Vegan Lemon Bars (GF)

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