SPROUTS WINE DINNER / FRIDAY, MARCH 22, 2024
7:00 PM / $75 Per GuestSprouts’ Wine Dinner
Friday, March 22 @ 7pm
Welcoming course – Ponzi Williamette Pinot Gris
Green Pea Ricotta Dip with Fresh Mint served with roasted Garlic, Prosciutto, Crostini, Grapes, Radishes,
Carrots and Cucumber
Course 1 – Peirano Heritage Viognier
Cucumber Salad with Feta Cheese, Cilantro,
Avocado tossed in a light Chili Lime Dressing finished with Grilled Cajun Shrimp
Course 2 – Castle Rock Willamette Pinot Noir
Poached and Seared Bangers Sausage over Creamy Mustard Mashed Potato with Apple, Date & Onion Beef Gravy
Course 3 – Liberty School Cabernet Sauvignon
Pressure cooked and slow braised Corn Beef Brisket served over Bacon braised Red Cabbage finished with a roasted Carrot Sauce
Course 4 – Wente Riverbank Riesling
Decadent Carrot Cake with a Cream Cheese
Cinnamon Icing and toasted Pecans