Breakfast/Brunch Menu
Available Friday, Saturday & Sunday 10AM - 3PM (New Menu 3/20/26)BREAKFAST
Classics
Breakfast Taco 12
Turkey sausage in three soft taco shells with scrambled eggs*, shredded cheese, avacado, pickled red onions, tomato, and our house red pepper jelly
Breakfast Plate 10
2 eggs*, choice of protein and toast. 10
Protein choice: Vegan sausage, turkey bacon, turkey sausage or tofu scramble.
Bread Options: Marble Rye, Seeded Wheat, Cinnamon, Biscuit, Sourdough,
Breakfast Sandwich 10
English Muffin bread topped with scrambled eggs*, pepperjack cheese, Willie bird farms turkey bacon, our house sun-dried tomato jam and green onions
Monte Cristo 12
Turkey, pepperjack cheese, raspberry fig jam, dipped in French toast battered and grilled topped with powdered sugar 12
Biscuits & Gravy 10
Buttermilk Biscuit in a white country gravy
Vegan Sausage or turkey sausage
Breakfast Burger 14
Grass fed beef burger topped with a fried egg.
avecado spracha tomato, crispy prosciutto, cheddar “ caramelized onions, roasted jalapeños and spinach on a toasted brioche bun.
BENEDICTS
“Bennys”
Avacado Toast Benny 12
English muffin toast topped with smashed avocado, organic hemp seed, sunflower seeds, pickled red onions, goat cheese, fresh herbs, arugula, poached egg* and hollandaise.
BLT Benny 14
Buttermilk biscuit topped with house pesto,
Willie bird Farms turkey bacon, avocado, spinach, tomato, poached egg”. hollandaise, house sun-dried tomato jam, topped with red pepper flake.
Kentucky Hot Brown Benny 14
Open faced English muffin bread, turkey, Willie bird turkey bacon, grilled tomato, parmesan cheese, poached eggs* topped with a béchamel sauce.
Crab Cake Benny 17
Buttermilk biscuit topped with arugula, avocado, roasted red peppers, poached egg, house lump crab cake and hollandaise sauce
VEGAN
Favorites
Vegan Breakfast Flatbread 12
Pesto, spinach, plant based morning star chorizo, roasted red pepper, plant based egg, mushroom, tomato and vegan cheese finished with green onions, sriracha and red pepper flake.
Vegan Oat Pecan Waffle 9
Coconut, oat pecan gluten free waffle batter cooked to golden brown, topped with our house fig jam, cinnamon coconut whip and served with maple syrup
Vegan Pancakes 9
Two fluffy gluten free pancakes served with maple syrup and vegan butter
Add blueberry or peanut butter +1
Omelets
Omelet* 10
Cheese: Feta, Pepperjack Mozzarella, Goat
Cheese. Cheddar, Vegan Cheese
Vegetables: Spinach Mushrooms, Roasted Red Peppet Onion Jalapeño, Avocado, Sun-dried Tomato
Meat Turkey Bacon, Vegan Sausage. Vegan
Chorizo, Turkey Sausage. Chicken, Shrimp, Crab
OUR favoritess
Lemon Blueberry French Toast 10
Blueberry breakfast bread filled with goat cheese, lemon zest. fresh blueberry, powdered sugar
Shrimp & Grits 15
Red onions, roasted red peppers in a cajun cream sauce over stoneground parmesan cheese, shrimp and green onions
Salmon Avacado Toast 16
Pan seared wild caught saimon on toasted seedec wheat topped with smashed evocado, blackening seasoning, organic hemp seed sunflower seed, arugula goal cheese, herbs, pickled red onions, alfaf sprouts, and house red pepper jelly
*Consuming raw or undercooked, meats, poulty, seafood shellfish or eggs may increase your risk of foodbome illness
SIDES
- Fruit.
- Brussel Sprouts Slaw,
- Stoneground Parmesan Grits,
- Side of the Day,
- Side Salad or
Upgrade to half Veg Soup $1 /Protein Soup $2