January 28th Winery Dinner - J Lohr Wine Dinner

$65 Per Guest


Welcome Appetizer:

Baked Brie with Figs, Cranberries and Walnuts
served with Rosemary Flatbread Crackers

 1st Course- J Lohr Flume Cross Sauvignon Blan

Swordfish Ceviche with Grilled Peppers over Arugula and Cilantro Greens

 2nd Course J Lohr Falcons Perch Pinot Noir

Rigatoni in a Red Pepper Fennel Sauce with Farm Grilled Andouille and Double Chive Gloucester

 3rd Course- J Lohr Seven Oaks Cabernet Sauvignon

Grilled Lamb Chop Bone in Loin with a Balsamic Reduction served with a Fresh Thyme and Triple Crème Mushroom Wild Rice

 4th Course- J Lohr Bay Mist Riesling

Goat Cheese Cheesecake with a Brown Butter & Candied Bacon Crust over a Blueberry Lemon Compote


Avery Carson

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