Multi-course Dinners

Celebrate fine wines and unique cuisine

Pan Seared Sea Scallops

Roast Lamb & Creamy Potatoes

Blackened Crab & Caviar

Chicken & Mushroom Stroganoff

Angel Food Cake and Fresh Fruit

Chili Encrusted Swordfish

Mocha Black Cherry Mousse Cake

Duck Confit / Foie Gras Crustini

Mushroom / Squash Ravioli

Grilled Peach Arugula Salad

Filet Roulade & Gorgonzola Sauce

Sticky Mango Rice

Grilled Endive with Basil Creme

Enjoy a Special Evening at Sprouts

 

Every so often we present an opportunity to come together on a special evening at Sprouts.  You’ll experience four to five unique courses…each paired with an exceptional wine.  Some of our recent entrees are listed to the left.

The setting is intimate…no more than 18 to 20 guests.  During the dinner, Chef Carla will share the elements of each course.  You will also learn why we paired certain dishes with specific wines.  A guest speaker is often invited to present the fine details of each wine.

When the evening is over you will have the opportunity to purchase your favorite wines at a generously discounted price.

We look forward to your fellowship!
Carla Sinteff 
Owner/Chef 

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