December 3rd Steele Winery Dinner - 5-Course Pairing

$65 Per Guest

THE MENU

Shooting Star Sauvignon Blanc
Chili encrusted Swordfish over a Cucumber/ Pear and Apple Slaw finished with an
Avocado Cilantro Crème

Writers Block Grenache
Pulled Duck Confit tossed in a Cranberry Ginger Chutney over Scalloped Herb Potatoes and served with foie gras Crostini

Writers Block Cab Franc
Ravioli with Roasted Butternut Squash and Herb Mushrooms topped with a herbed
Brown Butter Sauce

Writers Block Syrah
Filet Roulade with Fig and Arugula drizzled with a Pancetta Gorgonzola Sauce over Garlic Polenta

Shooting Star Chardonnay
Mango Sticky Rice, fresh Pomegranate Seeds and toasted Pumpkin and Sesame Seeds

GUEST SPEAKER

GLENN STRYKER
Certified Specialist of Wine. By the
Society of Wine Educators

Wine, Spirit Education Trust level three

Certified Sake Specialist

District Sales Manager with Tryin Distributing. 
16 years wine sales experience covering the Charlotte Metropolitan Area. 

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