Spanish Wine Dinner April 30th
with Guest Speaker Glen Stryker

$65 Per Guest

FIVE COURSE WINE DINNER

Welcome Appetizer:

Cava Brut Rose ( Catalonia, Spain)
with Spanish Cheese Board

 1st Course – Bodega Vina Nora, Rias Baixas Albarino (Galicia, Spain)

Plant-based Chorizo and Cheese Pupusas served with a cilantro cabbage Salad

 2nd Course – Bodegas Avancia, Valdeorras Godello Cuvee De O ( Galicia, Spain)

Seafood Paella with Mussels, Shrimp and Clam finished with Saffron

 3rd Course – El Coto, Coto de Imaz Rioja Reserva (Rioja, Spain)

Carne Asada over Grilled Vegetables and Avocado Crème served with Mexican Street Corn Salad

 4th Course – Southern Belle, Red Blend (Murcia, Spain)

Crema Catalana served with Cinnamon Churros

GUEST SPEAKER

Glenn Stryker

Make your reservations now for our five course wine dinner

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