Chef Carla's Favs Wine Dinner - Friday, March 4

6:30 PM / $70 Per Guest

Welcoming @ 6:30 PM

La Marco Prosecco

Charcuterie and Cheese

Course 1

Molly Dooker Scooter Merlot

Slow Cooked Honey Balsamic Pork Belly over chargrilled Romaine with a Creamy Lemon Dressing, Cherry Tomatoes and Green Onions

Course  2

Chef Table Pinot Noir

Mushroom Parmesan and Thyme Risotto topped with Pan Seared Scallops Asparagus and Fresh Herbs

Course 3

Josh Cabernet Sauvignon Reserve

Blackened Ribeye topped with Blue Cheese and Whiskey Compound Butter with a Side of Creamed Spinach in a Bechamel Sauce

Course 4

Story Point Chardonnay

Crème Brulee with Poached Brandy Raspberries and finished  Fresh Berries and Mascarpone

Five Course Wine Dinner

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