Sicilian Wine Dinner

FIRST COURSE
Regaleali Bianco

Antipasto Sampling with Mozzarella, Sun-dried Tomatoes, Kalamata Olives, Cured Meats, Breadsticks and Caponata

SECOND COURSE
Regaleali White Blend Leone

Red Prawns sauteed with Garlic, Parsley, Lemon and mild Chili Flakes  served with Artichokes

THIRD COURSE
Tenuta Regaleali Nero D’avola Lamuri 

Arancini’s  Fried Sicilian Rice Cakes with Ground Pork, Spinach, Asparagus, Cheese and Tomatoes served with a Pomodoro Dipping Sauce

FOURTH COURSE
Regaleali Nero D’Avola Doc

Sicilian Beef Ragout made with Fennel and Leeks served with Creamy Whipped Goat Cheese Potatoes

FIFTH COURSE
Regaleali  Cataratto Buonseso

Cannoli’s  served with a Pistachio Ice Cream