HOURS UPDATE

Summer Kick-off
Wine Dinner Menu

Welcoming-Ceretto Moscato Di Asti
Fire Cracker Grilled Chicken Skewer server with a Watermelon/Feta/Basil/Balsamic cleanser

1st Course-  Daisy Pinot Grigio
Charred Corn Salad with Bacon Wrapped Pimento Cheese Stuffed Jalapenos, Avocado, Mild Sriracha Ranch, Pickled Red Onions, Roasted Garlic and Crispy Pancetta with marinated Vinaigrette Tomatoes

2^nd Course-La Jassine Cotes du Rhone
Lamb Meatballs served over a Cous Cous Salad with Mint, Rosemary, Zucchini, Caramelized Onions and roasted Peppers served with a Cumin Herb Yogurt Sauce

3^rd course-Born to Run Cabernet Sauvignon
Charred Hanger Steak topped with a Fresh Tomato Chimichurri Sauce and served with Roasted Herb Potatoes

4^th Course- Sabine Aix-en-Provence Rose
Chocolate Tart with Fresh Berries and an Orange Whipped Cream