7:00 PM / $70 Per Guest


Holiday Wine Dinner 


 Welcoming Appetizer @ 7:00 PM

Course 1

Kim Crawford Prosecco

Mini Canape Sandwich with Fig Spread, Slivered Almond, Prosciutto, sharp White Cheddar, Arugula
and a Balsamic Reduction

Course 2

Josh Cellars Reserve Cabernet Sauvignon

Baked Butternut Squash Dirty Rice with roasted
Pecans, Sausage, Cranberries, Basil and Spinach

Course 3

Josh bourbon barrel aged Reserve Zinfandel

Grilled Lamb Chops served with a Goat Cheese Gnocchi
topped with Crispy Onions and a Cranberry Sauce

Course 4

Highland 41 Black Granite Red

Deconstructed Beef Wellington- Pan Seared Filet over a Rich Mushroom Blend finished with a Demiglace and Puff Pastry served with Lemon Pepper Asparagus

Course 5

Maison No. 9 Mediterranee Rose Wine

Sticky Toffee Bread Pudding

Five Course Wine Dinner

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