Duckhorn / Decoy Wine Dinner with Guest Speaker Faber Rossell WSET Level II, CSA, CSWS withTryon Distributing

Friday January 21 / $65 per person @ 6:30pm


Welcoming @ 6:30 PM

Duckhorn Rose

Spinach, Goat Cheese and Grilled Artichoke Puff Pastry Amuse Bouche

Course 1

Duckhorn Chardonnay

Lemon Polenta Cake topped with Grilled Shrimp roasted Red Pepper, Roasted Garlic  and  Sun dried Tomato finished with Sage Brown Butter and Parmesan Cheese

Course  2

Duckhorn Pinot Noir

Honey glazed Pan Seared Wild Caught Salmon served with a warm Black Bean and Corn Salad

Course 3

Duckhorn Cabernet Sauvignon

 Beef Tenderloin Bourguignon over mashed Parsnip Potato Whip with a Rich Red Wine Beef Gravy

Course 4

Duckhorn Zinfandel

Red Velvet Cheesecake  with Fresh
Berries and Coco


Five Course Wine Dinner

Pin It on Pinterest

Share This