Valentines Day Wine & Food Pairing - February 14, 2019 @ 7pm

PER GUEST: $60 With Wine / $40 Without Wine


Choose Appetizer:

Drink Choices:  Kenwood Chardonnay, La Marca Prosecco, Pinot Noir or Noda Cavu Blonde

Grilled New Zealand  Lamb Chops topped
with a chilled Cucumber and Mint Chutney


Oysters Rockafella with Lump Crab, Spinach Turkey
Bacon and Parmesan Cheese


Quinoa salad with Cranberry,  Kale,  Roasted
Butternut Squash and Roasted Brussel Sprouts

Choose Entrée:

Drink Choices: La Linda Malbec  or I.Q. Reisling
or Lenny Boy Life in the South Lager

Pan Seared Filet Mignon over Mushroom Risotto
and Grilled Baby Bok Choy


Slow Braised Osso Buco over Smoked Garlic Polenta,
Carrot Ginger Sauce and Crispy Pancetta


Rosemary Baked Chicken Breast served Over Linguine with a Sun-dried Tomato Pesto Cream Sauce with Spinach, Tomatoes served with Garlic Toast Points

     Choose Dessert:

Drink Choices: Jones von Drehle Rock and Rail Merlot or Rosehaven Rose or Doc’s Cranberry Cider

Chocolate Cake with Fresh Berries


Espresso Panna Cotta with shaved Brut Chocolate


Raspberry Cheesecake with Chocolate Ganache
and Orange Zest Crème

*Call to request vegetarian options, which are available upon request*

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