Hahn Estate Wine & Food Pairing - October 3rd, 2019 6p-9p

PER GUEST: $65 With Wine / $45 Without Wine

THE MENU

First Course –2017 Hahn Chardonnay

PEI Mussels in a Roasted Tomato/Garlic, Pancetta, Parsley and Shallot White Wine Sauce served with Grilled Baguette

Second Course – 2017 Hahn Pinot Noir

Roasted Herb Turkey Breast over Baby Roasted Carrots with a Cranberry & local Honey Chutney

Third Course- 2017 GSM

Braise Lamb Shanks over Basil & Coriander Basmati Rice
with a Plum Pan Sauce

Fourth Course- 2018 Hahn Estate Rose

Pistachio Tart with a Raspberry Coulis
and Rose Water Whip

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