We have to reschedule due to Coronavirus policy at J. Lohr. Watch for new date for this event.

PER GUEST: $65 With Wine / $50 Without Wine

THE MENU

Welcome Appetizer:

Baked Brie with Figs, Cranberries and Walnuts served with Rosemary Flatbread Crackers 

1st Course- J Lohr Flume Cross Sauvignon Blanc

Swordfish Ceviche with Grilled Peppers over Arugula and Cilantro Greens

2nd Course J Lohr Falcons Perch Pinot Noir

Rigatoni in a Red Pepper Fennel Sauce with Farm Grilled Andouille and Double Chive Gloucester

3rd Course- J Lohr Seven Oaks Cabernet Sauvignon

Grilled Lamb Chop Bone in Loin with a Balsamic Reduction served with a Fresh Thyme and Triple Crème Mushroom Wild Rice

4th Course- J Lohr Bay Mist Riesling

Goat Cheese Cheesecake with a Brown Butter & Candied Bacon Crust over a Blueberry Lemon Compote

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