NAPA Cellar Wine & Food Pairing - November 14, 2019 6p-9p

PER GUEST: $80 With Wine / $60 Without Wine

THE MENU

First Course – Napa Cellars Pinot Noir

Baked Fall Acorn Squash filled Sautéed Kale, Onions, Sausage and Goat Cheese
finished with Crispy Sage and Pomegranate Seeds

Second Course – Napa Cellars Zinfandel

Roasted Apple Soup finished with roasted
Pumpkin Seeds, Basil Oil and Crispy Bacon

Third Course – Napa Cellars Cabernet Sauvignon

Braised Short Rib with a Sun-dried Tomato Broth
over a Roasted Garlic Parsnip Puree

Fourth Course – Napa Cellars Chardonnay

Apple and Cranberry Crisp topped
with an Orange Whip and Candied Citrus

 

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