October 26th

Soup: Carrot and Ginger OR Filet and Brown Rice Stew Special:  Steak Salad- Local Kale topped with Glazed Pecans, Mandarin Oranges, Feta Cheese, Sun dried Tomatoes and grilled Chimichurri Filet ( 3oz)  served with a Cranberry Dijon Vinaigrette Desserts: Pumpkin Pie...

October 25th

Soups: Carrot and Ginger Special: Blackened Salmon BLT Wrap topped with Kale, Tomato, Turkey Bacon and Lemon Aioli Desserts: Pumpkin Pie ( Vegan) Pumpkin Pecan Pie Pecan Pie Pumpkin Pie  

October 24th

Soups: Ginger and Carrot or Chicken Chili Special: Crab Cake Wrap- filled with Kale, Lemon Aioli, Red Onion and Tomato in a Spinach Tortilla Wrap Desserts: Pumpkin Creme Whoopi Pie Smores Cup with Graham Cracker Crust, Mocha Ganache, Raspberry Marshmallows and...

October 22nd

Soup: Chicken Chili or Carrot and Ginger Special: Crab Cake Benedict topped with Roasted Red Peppers, Spinach and Red Onion on a buttermilk Biscuit Dessert: Peanut Butter Chocolate Bar (Vegan and GF ) Key Lime Pie Cups Smores Cups- Graham Cracker Crust with Mocha...

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